Paneer Tikka
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- Paneer Tikka
Recipe
Ingredients Required
- Paneer (Cottage Cheese): 250 grams, cut into cubes
- Tiger Paneer Tikka Masala: 3-4 tbsp (adjust to taste)
- Yogurt/Curd: 1/2 cup, thick and whisked
- Capsicum (Bell Peppers): 1 large, cut into 1-inch pieces
- Onions: 1 large, cut into 1-inch pieces and separated into layers
- Tomatoes: 1 large, cut into 1-inch pieces (optional)
- Ginger-Garlic Paste: 1 tsp
- Turmeric Powder: 1/4 tsp
- Red Chili Powder: 1/2 tsp (optional for extra spice)
- Coriander Powder: 1/2 tsp
- Cumin Powder: 1/2 tsp
- Chat Masala: 1/2 tsp (for garnish)
- Lemon Juice: 1 tbsp
- Oil or Butter: 2 tbsp
- Salt: To taste
- Skewers: As needed
Instructions
- 1. Prepare the Marinade :
- In a large bowl, combine whisked yogurt, Tiger Paneer Tikka Masala, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, and salt.
- Mix well to form a smooth and thick marinade.
- 2. Marinate the Paneer and Vegetables :
- Add the paneer cubes, capsicum, onion, and tomato pieces to the marinade.
- Gently toss everything to ensure all pieces are well coated with the marinade.
- Cover and refrigerate for at least 30 minutes (preferably 1-2 hours for better flavor).
- 3. Assemble the Skewers :
- Thread the marinated paneer and vegetables alternately onto skewers.
- 4. Cook the Paneer Tikka :
- Tawa or Pan Cooking :
- Heat oil or butter in a non-stick pan or tawa.
- Place the skewers on the pan and cook on medium heat, turning occasionally, until the paneer and vegetables are slightly charred and cooked evenly.
- Oven or Grill :
- Preheat the oven or grill to 200°C (392°F).
- Place the skewers on a greased baking tray.
- Bake or grill for 10-12 minutes, turning once, until golden brown and slightly charred.
- Air Fryer :
- Preheat the air fryer to 180°C (356°F).
- Place the skewers in the basket and air fry for 8-10 minutes.
- 5. Garnish and Serve :
- Sprinkle chat masala over the cooked paneer tikka.
- Serve hot with mint chutney, lemon wedges, and onion rings.
Tips
- For an authentic smoky flavor, place a hot charcoal piece in a small bowl inside the marinated mixture. Add a drop of oil to the charcoal and cover for a few minutes before cooking.
- Use thick yogurt to avoid a runny marinade.
- Soak wooden skewers in water for 30 minutes to prevent burning while grilling.
